About not not nutritious

Welcome to not not nutritious.com!

This is us in a nutshell:

Our tagline

Recipes, articles + Tips to help you eat more plants and fewer animals.

Our goal

Our goal is to help you get tasty food on the table.

Here's how we can help you do that:

Accuracy

We test every recipe at least 3 times. Some take a lot of testing to perfect -- site favourite, Salty Crispy Tofu took 15 rounds.

Brevity

We aim for short but complete.

You won't find meandering stories about how a whiff of lavender in grannie's garden sent us on a culinary journey to perfect this must-make chocolate lavender mousse.

Easy-of-use

We chunk our recipe posts into focused sections, allowing you to easily get to whatever interests you: the recipe itself, a visual overview, related recipes, or comments.

We designed the recipe cards to be interactive aids to making the recipe.

Pop on "cook mode" to keep the recipe open while you cook.
Adjust the ingredients needed for more servings, with a tap.
Easily check off ingredients as you use them.

Thoroughness

Articles -- like this one - take a deep dive into the questions curious plant-based eaters ask.

Learn more

No Judgement

All eaters are welcome here. We don't judge anyone's dietary choices.

To empower you to make your own decisions, we provide nutritional information for every recipe.

Minimal distractions

We keep ads, videos, and other distracting pop-ups to a minimum.

User-focused

Tell us what you think! What recipes would you like? Is there a subject you'd like us to take a deep dive into? We're here for you! Drop us a comment below and we'll get back to you ASAP.

Meet the Team

Sylvia Eastman

Founder

Recipe developer, photographer, website designer, and CEO of all things not not nutritious.

Parker the dog and unofficial recipe taste tester

Parker Larsman

unofficial taste tester

Parker, like his human mom, is crazy about the smell of brown butter and thinks it's always a good time for a treat.

Hello!

We're creating a course: Baby Steps to Plant-Based Eating

Yes, seriously. Trying a plant-based diet can be overwhelming and we'd like to help.

This course is for you if:

you're curious about plant-based eating, but don't know where to start
you have family or friends who eat plant-based and you'd like to be able to cook for them
you've dabbled with plant-based cooking, but would like to expand your repertoire

Baby Steps to Plant-Based Eating will:

answer your pressing questions
cultivate your confidence
arm you with recipes

Want to learn more?

Join our email list for updates about the course launch. You'll also get priority access to new recipes, and other subscriber privileges.