Salty, savoury seaweed is paired with avocado, nectarines, and cashews and topped with a sumac and honey dressing in this … More
A deliciously rich and creamy riff off a bacon, lettuce, and tomato sandwich. This recipe uses tomato paste for the … More
Make it easy to get those veggies in with one of these tasty whole food vegetable juices.
This warm and spicy miso soup uses leftovers from my Almond, Coconut, and Miso-Crusted Chicken recipe. If you don’t have … More
Miso, maple syrup, & chili oil flavour toasted almonds and coconut to make this crunchy chicken topping. Serve over a lucscious ginger-infused kabocha squash puree.
White beans, bacon, and rosemary make for a fragrant and hearty combo. This is easy to prep but needs a few hours to simmer so it’s great for a weekend meal. Or if you work from home like me, throw it together over a lunch break, or while you’re attending a virtual meeting. Then enjoy the intoxicating smell of rosemary…