Salty, savoury seaweed is paired with avocado, nectarines, and cashews and topped with a sumac and honey dressing in this eye-catching salad. Sumac is often associated with Middle Eastern cooking,…
A deliciously rich and creamy riff off a bacon, lettuce, and tomato sandwich. This recipe uses tomato paste for the base, along with a unctuous trifecta of bacon, butter, and goat…
Make it easy to get those veggies in with one of these tasty whole food vegetable juices.
blenderbrown buttercarnivoredinnerget your vegetables in!leftoversvegetarian
Miso, maple syrup, & chili oil flavour toasted almonds and coconut to make this crunchy chicken topping. Serve over a lucscious ginger-infused kabocha squash puree.
White beans, bacon, and rosemary make for a fragrant and hearty combo. This is easy to prep but needs a few hours to simmer so it’s great for a weekend meal. Or if you work from home like me, throw it together over a lunch break, or while you’re attending a virtual meeting. Then enjoy the intoxicating smell of rosemary…
carnivoredinnerget your vegetables in!gluten free
Boneless pork tenderloin is my go-to for a fast but presentable meal for company. Here it’s served with caramelized onions, layered over bacon-sauted spinach, and a quick basil-pesto mash. Serves 4…
blenderbreakfastdinnerget your vegetables in!gluten freelow sugarlunchsidesnacksugar freeveganvegetarian
Bursting with citrus, this carrot soup is a study in contrasts – creamy yet plant-based, rich but low calorie, complex flavours but a simple preparation.
This warm and spicy miso soup uses leftovers from my Almond, Coconut, and Miso-Crusted Chicken recipe. If you don’t have any leftovers, you can use any cooked chicken. Ingredients 2…
You’ll never look at broccoli the same again. Crispy-coconut-y topped with a creamy, cashew coconut lime sauce.
A warm oat-based breakfast pudding redolent with coffee and cardamon, drizzled with brown butter & maple syrup.