Drink Your…Vegetables!

Make it easy to get those veggies in with one of these tasty whole food vegetable juices. First up, we have Beet, Blueberry and Tarragon, the blueberries provide a nice counterpoint to the earthy flavour of the beets, and the touch of tarragon adds a hint of sweet anise.

beet_blueberry_tarragon_juice_IMG_1310

Our second juice is a Broccoli, Kiwi, Pear with Basil. The kiwi, pear, and basil team up to balance the stronger flavour of the broccoli. You’ll need a good blender to make these.

Beet, Blueberry, and Tarragon Juice

1 serving

Ingredients

  • 1 beet
  • 1/2 cup blueberries (fresh or frozen)
  • 1 teaspoon fresh tarragon
  • 1 cup ice
  • 2/3 cup water

Instructions

Throw all the ingredients in your blender and hit the Whole Juice button or your blender’s equivalent.

whole-juice-button

Broccoli, Kiwi, Pear, and Basil Juice

1 serving

Ingredients

  • 2 cups chopped broccoli
  • 1 kiwi
  • 1 pear
  • 8 big basil leaves
  • 1 lime, juiced
  • 1 teaspoon honey or other sweetener (Vegans – you know what to do!)
  • 1 cup of ice
  • additional water as needed for easy blending

Instructions

Throw all the ingredients in your blender and hit the Whole Juice button or your blender’s equivalent.

broccoli-kiwi-pear-juice-in-blender
Broccoli, Kiwi, Pear, and Basil Juice, in the blender

If you’ve enjoyed trying these, try my Cauliflower, Pineapple, Orange, and Rosemary juice. Let me know what you think!

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