Shrimp Taco Nachos

Love shrimp tacos but find the crunchy corn tacos too hard to eat? I’ve got two words for you – nacho-ize them! You can whip these up in minutes! Why not have them for dinner – and yes, of course, it’s a balanced meal – high in protein, plant-based (corn chips!) and a little green for good measure (the cilantro!). So tasty on their own, but even more yum with the Pineapple Tequila Salsa.


Per Person 

  • 1 1/2 cup corn chips
  • 3/4 cup Monterey jack or mozzarella, grated
  • 3-4 large shrimp
  • 1/2 tablespoon oil
  • 1 tablespoon fresh lime or orange juice
  • 1/4 cup feta, crumbled
  • 1/2 tablespoon minced cilantro
  1. Put the chips on a baking sheet and top with the Monterey jack or mozzarella.
  2. Bake at 375 for about 8 to 10 minutes until cheese is melted.
  3. Meanwhile, add about 1/2 tablespoon of oil to a small frying pan and saute shrimp for a few minutes until pink and done and then combine with the lime or orange juice.
  4. Top the nachos with the feta, shrimp, and cilantro.
  5. Serve with Pineapple Tequila Salsa.

Pineapple Tequila Salsa





One comment

  1. Pingback: Pineapple Tequila Salsa – not not nutritious

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