Packed with zucchini and our protein-imbued friend – green peas – these are really good with my Easy Egg Free Garlic Mayo. Part of Menu 3: Don’t Fritter it Away
This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
Ooey, gooey, chewy, and hard to eff up, you can whip these vegan ginger molasses cookies up in minutes in a single bowl.
Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.