A cool and fruity vegan, gluten-free dessert that takes almost no prep time.
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Thai in spirt with that groovy sweet, salty, spicy thing going on. Plant-based with omnivore option.
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This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
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We’re wrapping up the Chili Night, Make it a Meal series with a yummy pineapple cornbread pudding. Low sugar and vegan!
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Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.
Ooey, gooey, chewy, and hard to eff up, you can whip these vegan ginger molasses cookies up in minutes in a single bowl.