Plant-based and picnic-perfect rhubarb tarts. Not too sweet, with hints of ginger and orange! Easy make ahead dessert!
Mushrooms, cashews, lemon, and olives add up to a tasty plant-based appie!
So many ways to enjoy these – smeared on a crusty baguette, spooned on pear slices, as a topping on endive! EASY and fun to make, too!
Lemony, creamy, peppery – what more could any kind of eater ask for?
Quick and easy chocolate cardamom pudding with a tasty almond maple crunch! Vegan and vegetarian options!
An easy main to satisfy eaters of all stripes!