Easter Bunny Approved! Spicy Orange Cashew Dip with Rainbow Carrots


The photos are fun, don’t you think?

I had an impromptu guest stylist this post.

My sweetie Mikael conjured up this arrangement while I had my back turned. I loved it and, barring a tiny nudge to an orange segment, left it exactly as he designed it.

This Spicy Orange Cashew Dip is a perfect snack — full of flavour and you can make it in mere minutes. It’s essentially my Spicy Cashew Butter with the addition of fresh squeezed orange juice and hot chili powder.

Some serving ideas:

  • Pair it with crunchy veggies like these rainbow carrots. Broccoli would work too or parsnips! Yes, you can eat them raw!
  • Toss with grated carrots and cabbage to make a zesty slaw. Optionally, add in some crushed cashews and fresh cilantro.
  • Drizzle over a bowl of toasted quinoa and roasted sweet potatoes or yam.


Spicy Orange Cashew Dressing/Dip with Rainbow Carrots

Spicy Orange Cashew Dressing/Dip with Rainbow Carrots


  • 1 recipe Spicy Cashew Butter
  • 1/2 cup or more fresh squeezed orange juice
  • 1/2 teaspoon hot chili powder
  • bunch of rainbow carrots


  1. Make the Spicy Cashew Butter and leave it in the blender.
  2. Add in the orange juice and chili powder and blend until smooth.
  3. If you want a thinner consistency, add more orange juice.
  4. Serve with carrots.

PIN for it later

Spicy Orange Cashew Dip with Rainbow Carrots

Spicy Orange Cashew Dip with Rainbow Carrots

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