Pickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling, and then frying our potatoes. Check out those nice brown bits! This potato salad would […]
Regular readers will have noted my fixation with cheeze, notably my 4 minute cheeze sauce. It’s a great, highly versatile plant-based cheeze sauce. And now, I’m showing you how to make cheese sauce! Yes, cheese, with an “s” as in yes, it’s dairy. Why, Sylvia, why??? Eating […]
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
Get in the holiday spirit with rich and creamy egg-free egg nog! Make it in minutes!