A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...

A decadent homemade chocolate syrup featuring brown butter, coconut sugar, cocoa powder, and espresso. This is a versatile chocolate syrup that ...

A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...

A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...

Lentil, Lemon, and Dill Soup is a hearty and flavourful soup that you can make in 1-pot without much effort. ...

Light and lemony, these 1-bowl white chocolate chip cookies have a pale green hue from the not-so-secret ingredient: avocado. You ...

Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...

Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...

Bring some sunshine into your life with this vibrant citrus fruit salad. Pair sweet oranges, tangelos or clementines with showy ...