Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly with only one simple variation in the recipe. Super quick…
Ready in mere minutes, this recipe is a garlicky riff on chimichurri that uses cilantro instead of the more traditional parsley. While commonly used as a marinade or seasoning for…
Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu recipe’s going to change the way you think of tofu. Shallow-fried with minimal oil,…
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Easter bunny approved!
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Whip up this super simple, flavour-packed hummus in minutes!
Ridiculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chili, and coriander seeds. Creamy, warming and lusciously rich, Tom Kha is an indulgent bowl in a meal.
Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.