Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.
Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
Packed with zucchini and our protein-imbued friend – green peas – these are really good with my Easy Egg Free Garlic Mayo. Part of Menu 3: Don’t Fritter it Away
Ooey, gooey, chewy, and hard to eff up, you can whip these vegan ginger molasses cookies up in minutes in a single bowl.
This revolutionary egg-free mayo takes less than 5 minutes to prepare and costs about 50 cents (Canadian) for about 250 ml. Cheap, easy, delicious…what’s not to like!