Mushrooms, cashews, lemon, and olives add up to a tasty plant-based appie!Read More
Roasted leeks and sweet potato make for a quick and easy soup that you can buzz up in the blender in minutes. Vegan & Gluten-Free.Read More
This revolutionary egg-free mayo takes less than 5 minutes to prepare and costs about 50 cents (Canadian) for about 250 ml. Cheap, easy, delicious…what’s not to like!Read More
Step aside French Toast, Breakfast Salad is the new kid in town. A perfect combo of fried egg and a herbaceous dressing on a fresh and crunchy base of baby greens.Read More
This Spicy Cashew Butter recipe is perfect for those days when you want something healthy and tasty but you are too tired or too busy to spend a lot of time cooking. Containing cumin, coriander, ginger, garlic, hot chili powder, and sea salt it’s a palate pleasing mix of savoury flavours. It’s great smeared on toast or thin it out a bit with water and some miso and use it as a sauce over some stir-fried veggies.
Vegan and gluten free, this takes less than 10 minutes to makeRead More
5 veggie juice recipes + They say that stating your resolutions frequently and out loud correlates with how likely you are to achieve them. So this is my public declaration and I hope you’ll stick around to see how I do with them. 1. Be reflective 2. Be curious 3. Be recipe making 4. Be resolute.Read More
I’m loving lemons lately and my newest ode to this versatile fruit is this lemon spinach hummus. Featuring both lemon juice and lemon oil, it packs a nice lemony punch. Perfect for parties, it’s gluten free, dairy-free, and vegan. But don’t wait for your next party to make it. Have it for lunch smeared on a bagel, or with crackers or veggies for a late afternoon pick me.Read More