All posts filed under: blender

Lemon Spinach Hummus

I’m loving lemons lately and my newest ode to this versatile fruit is this lemon spinach hummus. Featuring both lemon juice and lemon oil, it packs a nice lemony punch. Perfect for parties, it’s gluten free, dairy-free, and vegan. But don’t wait for your next party to make it. Have it for lunch smeared on a bagel, or with crackers or veggies for a late afternoon pick me.

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Brown Butter and Parmesan Polenta Sauce

If you haven’t tried making Brown Butter, Baby now is the time. It’s the time because right after you make Brown Butter, you’re making this amazing Brown Butter and Parmesan Polenta sauce, in the same saucepan, natch. Guaranteed to be a go-to, its super versatile – have it with pasta and your favourite bolognese or marina sauce, or use it to replace cheese on a meat or veggie burger.

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