This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
This revolutionary egg-free mayo takes less than 5 minutes to prepare and costs about 50 cents (Canadian) for about 250 ml. Cheap, easy, delicious…what’s not to like!
Step aside French Toast, Breakfast Salad is the new kid in town. A perfect combo of fried egg and a herbaceous dressing on a fresh and crunchy base of baby greens.
5 veggie juice recipes + They say that stating your resolutions frequently and out loud correlates with how likely you are to achieve them. So this is my public declaration and I hope you’ll stick around to see how I do with them. 1. Be reflective 2. Be curious 3. Be recipe making 4. Be resolute.
I’m loving lemons lately and my newest ode to this versatile fruit is this lemon spinach hummus. Featuring both lemon juice and lemon oil, it packs a nice lemony punch. Perfect for parties, it’s gluten free, dairy-free, and vegan. But don’t wait for your next party to make it. Have it for lunch smeared on a bagel, or with crackers or veggies for a late afternoon pick me.
If you haven’t tried making Brown Butter, Baby now is the time. It’s the time because right after you make Brown Butter, you’re making this amazing Brown Butter and Parmesan Polenta sauce, in the same saucepan, natch. Guaranteed to be a go-to, its super versatile – have it with pasta and your favourite bolognese or marina sauce, or use it to replace cheese on a meat or veggie burger.
Happy Halloween! For the kids, the Poison-Green Skull Smoothie is a zesty powerhouse packed with spinach, green apple, kiwi, lime, and lemongrass. For you, add some tequila and triple sec and you’re looking at the Poison-Green Skull Margarita, aka mother’s little Halloween helper.
Finding yourself seduced by the golden beets that are all over the farmer’s markets and produce displays these days? Well, here’s another juice from my Drink Your Vegetables series that makes good use of these bold and beautiful vegetables.