Dairy-free, super simple, spinach dip!! Perfect for your next party!!Read More
Just 5 ingredients and 4 minutes. Sure to become a staple in your plant-based repertoire.Read More
Mushrooms, cashews, lemon, and olives add up to a tasty plant-based appie!Read More
Roasted leeks and sweet potato make for a quick and easy soup that you can buzz up in the blender in minutes. Vegan & Gluten-Free.Read More
This revolutionary egg-free mayo takes less than 5 minutes to prepare and costs about 50 cents (Canadian) for about 250 ml. Cheap, easy, delicious…what’s not to like!Read More
Step aside French Toast, Breakfast Salad is the new kid in town. A perfect combo of fried egg and a herbaceous dressing on a fresh and crunchy base of baby greens.Read More
This Spicy Cashew Butter recipe is perfect for those days when you want something healthy and tasty but you are too tired or too busy to spend a lot of time cooking. Containing cumin, coriander, ginger, garlic, hot chili powder, and sea salt it’s a palate pleasing mix of savoury flavours. It’s great smeared on toast or thin it out a bit with water and some miso and use it as a sauce over some stir-fried veggies.
Vegan and gluten free, this takes less than 10 minutes to makeRead More