Perfect for breakfast on the go, these 1-bowl Zucchini Chocolate Chunk Muffins are full of goodness: toasted walnuts, nutty hemp ...

Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...

Bring some sunshine into your life with this vibrant citrus fruit salad. Pair sweet oranges, tangelos or clementines with showy ...

If you’re looking for a warm and filling breakfast, this 1-pot barley porridge might just be your answer. Made with ...

This easy recipe uses the peel from blood oranges along with sugar to create a delicious no-cook syrup that you ...

Pair seasonal fruit with our 1-minute Vegan Ricotta, toasted pecans, and a drizzle of sweetener and you’ve got yourself a Dairy-free ...

Tender and light, these one-bowl Donut Peach Scones are perfect for breakfast, brunch, or an afternoon tea break. Featuring donut ...

This vegan ricotta cheese is rich, creamy and a little bit sweet — just like traditional dairy ricotta. Using almond ...

Make this easy Maple Rhubarb Compote recipe in under 15 minutes. Sweetened with maple syrup and a touch of cardamom, ...