Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Step aside French Toast, Breakfast Salad is the new kid in town. A perfect combo of fried egg and a herbaceous dressing on a fresh and crunchy base of baby greens.
5 veggie juice recipes + They say that stating your resolutions frequently and out loud correlates with how likely you are to achieve them. So this is my public declaration and I hope you’ll stick around to see how I do with them. 1. Be reflective 2. Be curious 3. Be recipe making 4. Be resolute.
This recipe combines sticky Thai sweet black rice, with the tropical flavours of papaya and kiwi. Dried mango slices, toasted coconut flakes, and pomegranate seeds provide the 3 c’s – crunch, contrast, and colour! The whole delicious smorgasbord is topped with a blueberry yogurt sauce. If you use soy yogurt, it’s vegan. You can make this completely sugar free, or add a bit of your favourite sweetener. I’m Canadian, eh, so I like it with a bit of maple syrup, but you’re the boss. This makes a great breakfast, snack, or dessert.
Happy Halloween! For the kids, the Poison-Green Skull Smoothie is a zesty powerhouse packed with spinach, green apple, kiwi, lime, and lemongrass. For you, add some tequila and triple sec and you’re looking at the Poison-Green Skull Margarita, aka mother’s little Halloween helper.