Jam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Step aside French Toast, Breakfast Salad is the new kid in town. A perfect combo of fried egg and a herbaceous dressing on a fresh and crunchy base of baby greens.
5 veggie juice recipes + They say that stating your resolutions frequently and out loud correlates with how likely you are to achieve them. So this is my public declaration and I hope you’ll stick around to see how I do with them. 1. Be reflective 2. Be curious 3. Be recipe making 4. Be resolute.
This recipe combines sticky Thai sweet black rice, with the tropical flavours of papaya and kiwi. Dried mango slices, toasted coconut flakes, and pomegranate seeds provide the 3 c’s – crunch, contrast, and colour! The whole delicious smorgasbord is topped with a blueberry yogurt sauce. If you use soy yogurt, it’s vegan. You can make this completely sugar free, or add a bit of your favourite sweetener. I’m Canadian, eh, so I like it with a bit of maple syrup, but you’re the boss. This makes a great breakfast, snack, or dessert.
Happy Halloween! For the kids, the Poison-Green Skull Smoothie is a zesty powerhouse packed with spinach, green apple, kiwi, lime, and lemongrass. For you, add some tequila and triple sec and you’re looking at the Poison-Green Skull Margarita, aka mother’s little Halloween helper.
Halloween’s coming and I’ve got candy apples stuck in my head! This quick pie offers a lighter apple treat that doesn’t take a lot of prep time. Pomegranate reduction provides the sweet and gooey edge, while Panko crumbs make for a light crunch. This is […]
Finding yourself seduced by the golden beets that are all over the farmer’s markets and produce displays these days? Well, here’s another juice from my Drink Your Vegetables series that makes good use of these bold and beautiful vegetables.
Everybody’s grilling romaine lately, and it’s delicious all on its own as a side, but this recipe takes it a step further. The grilled romaine is chopped and combined with roasted garlic and parmesan cheese. This mixture – along with a lusciously runny poached egg […]
Ever see that show on Spike TV a few years back – Deadliest Warrior – where they’d simulate a match up of historic fighters and their weapons of choice and see who’d out-violent whom? So it would be the Samurai versus the Mongols, or the Gurkhas […]
Sexed-Up Shredded Wheat was born after a midnight shopping excursion for cereal. Out of 100+ variations, only 2 were the sugar free kind I was looking for. I liked that Shredded Wheat had only 1 ingredient, but back at home in my bowl, it looked pretty sad and tasted equally so, sending me rummaging thru my kitchen for stuff to liven it up.
Bursting with citrus, this carrot soup is a study in contrasts – creamy yet plant-based, rich but low calorie, complex flavours but a simple preparation.
A warm oat-based breakfast pudding redolent with coffee and cardamon, drizzled with brown butter & maple syrup.