Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
Just in time for Valentine’s! Get the love you want – Unconditional, Sweet, or Healthy! And yes, you can have all three! These barkies are gluten free, easy to make and vegan friendly.
Steak for Her with Merlot, Rosemary, & Dark Chocolate Sauce and Purple Pearl Onions in Maple Chili Glaze
Today, we’re snubbing salad and saying “hello” to steak. Actually, steak and sauce. But not just any old sauce. This ain’t no ho hum peppercorn, no timeworn mushroom, no routine red wine sauce. This is Steak for Her and our lady has an adventurous palate and a love of flowers, wine, and chocolate. She’ll find each making an appearance, respectively as rosemary, merlot, and a hint of dark chocolate. Reduced beef stock and brown butter round out the ingredient list. So good, she might just want to keep it all to herself, but maybe she’ll share. Despite the name – boys are allowed. Just don’t ask for a side of potatoes!
Halloween’s coming and I’ve got candy apples stuck in my head! This quick pie offers a lighter apple treat that doesn’t take a lot of prep time. Pomegranate reduction provides the sweet and gooey edge, while Panko crumbs make for a light crunch. This is […]
I almost called this Turkey Sabbath but that would probably have misled everyone into thinking that this was a post about turkey Sunday dinner. This is more like Sabbath from Turkey as in “rest from” it. After Canadian Thanksgiving, and six consecutive days of turkey/stuffing/potatoes, […]
Miso, maple syrup, & chili oil flavour toasted almonds and coconut to make this crunchy chicken topping. Serve over a lucscious ginger-infused kabocha squash puree.
A warm oat-based breakfast pudding redolent with coffee and cardamon, drizzled with brown butter & maple syrup.