Today, we’re snubbing salad and saying “hello” to steak. Actually, steak and sauce. But not just any old sauce. This ain’t no ho hum peppercorn, no timeworn mushroom, no routine red wine sauce. This is Steak for Her and our lady has an adventurous palate and a love of flowers, wine, and chocolate. She’ll find each making an appearance, respectively as rosemary, merlot, and a hint of dark chocolate. Reduced beef stock and brown butter round out the ingredient list. So good, she might just want to keep it all to herself, but maybe she’ll share. Despite the name – boys are allowed. Just don’t ask for a side of potatoes!
Halloween’s coming and I’ve got candy apples stuck in my head! This quick pie offers a lighter apple treat that doesn’t take a lot of prep time. Pomegranate reduction provides…
blenderbrown buttercarnivoredinnerget your vegetables in!
I almost called this Turkey Sabbath but that would probably have misled everyone into thinking that this was a post about turkey Sunday dinner. This is more like Sabbath from…
blenderbrown buttercarnivoredinnerget your vegetables in!leftoversvegetarian
Miso, maple syrup, & chili oil flavour toasted almonds and coconut to make this crunchy chicken topping. Serve over a lucscious ginger-infused kabocha squash puree.
breakfastbrown buttersugar freevegetarian
A warm oat-based breakfast pudding redolent with coffee and cardamon, drizzled with brown butter & maple syrup.
Whiskey-flavoured cheddar cheese, caramelized onions, and roasted garlic – if you’re used to the kind of mac in cheese that lives in a box, then let’s just call this one the boutique hotel version.