Kabocha squash and old white cheddar cheese pair beautifully in this rich and creamy pasta sauce. If you’ve never tried a pasta sauce made with squash and cheese you’re in…
This Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can make it vegan or add pork tenderloin for the meat eaters.
Ridiculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chili, and coriander seeds. Creamy, warming and lusciously rich, Tom Kha is an indulgent bowl in a meal.
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Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled Halloumi cheese, or omnivore-friendly with roasted chicken. Both versions feature…
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A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
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Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Aged cheddar oozing between a crunchy smoky salty crust. Topped by a crispy bacon skewer!
This oooey-gooey, make’em anyway you want’em Chipotle Cheese Stuffed Peppers recipe, features a super simple mix of rice, black beans, and tomatoes all tied together with a mildly spicy chipotle…
A satisfying three-way quickie suitable for vegans, vegetarians, and carnivores. Less than 30 minutes to the table.