So many ways to enjoy these – smeared on a crusty baguette, spooned on pear slices, as a topping on endive! EASY and fun to make, too!
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Lemony, creamy, peppery – what more could any kind of eater ask for?
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An easy main to satisfy eaters of all stripes!
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This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
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Feed diverse family members almost from a single pot, with this Simple Black Bean Chili.
Great appetizer or party dish! This’s one’s a palate pleaser with salty, savoury fish sauce, zingy ginger and fresh Thai basil.
Combine ocean fauna and flora – salmon and kelp – with potatoes and a good dose of lemon zest to make a rich and tasty fish pie.
Thai in spirt with that groovy sweet, salty, spicy thing going on. Plant-based with omnivore option.
When you’re craving corn tacos but don’t want to deal with the mess – nacho-ize them!
This is not a recipe. It is a directive: Every now and then you should have cheese and crackers for dinner. I don’t mean cheese and crackers literally. I mean it to be symbolic of your most uncommon indulgence around food. Vegan | Carnivore | Gluten Free