A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raison onions, all sandwiched between savoury slices of pumpernickel.
Read More
Advertisements
Bacon-Buttered Grilled Cheese with Bacon Skewer (Menu 5, Recipe 2)
Aged cheddar oozing between a crunchy smoky salty crust. Topped by a crispy bacon skewer!
Read More
Cheeze-y Battered Oven Fries – Recipe 1 of Menu 5: “Say Cheese!”
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
Read More
Lemony Pasta with Peas & Arugula {Menu 4: Peas & Love}
Lemony, creamy, peppery – what more could any kind of eater ask for?
Read More
Toasted Quinoa with Smoky Tomato Sauce and Toppings {Menu 3: Don’t Fritter it Away}
An easy main to satisfy eaters of all stripes!
Read More
Zucchini & Green Pea Fritters {Menu 3: Don’t Fritter it Away}
Packed with zucchini and our protein-imbued friend – green peas – these are really good with my Easy Egg Free Garlic Mayo. Part of Menu 3: Don’t Fritter it Away
Read More
Butternut Squash Green Curry {Menu 2: Thai One On}
This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
Read More