Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
All posts filed under: dinner
Quinoa Mujadara – Peru meets the Middle East in Vancouver
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
A simple, cheezy 3-way! Quicky Spinach Basil Pasta
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
Defying Categorization {Roasted Veggies with Curry Cream Sauce}
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
Yes, you can do it in a skillet! {Stovetop Green Bean Casserole}
Everyone knows green bean casserole is just an excuse to eat crispy fried onions! Ready in under 30 minutes. A 4 minute cheeze sauce recipe.
When you need a little pseudo-Mexican comfort food! [Corn Chip Casserole: Two Ways]
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Feed the hangry with this speedy plant-based recipe [Curry Maple Chickpea Cakes]
Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
Take the “I ate a whole head of cauliflower” challenge! [Cheezy Roasted Cauliflower]
A filling and delicious dinner or side!
Hot Chili Grilled Cheeze (Menu 5: Say Cheese!)
Plant-based comfort food at its best!
Caramelized Cheese & Maple Raisin Onions on Pumpernickel
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Bacon-Buttered Grilled Cheese with Bacon Skewer (Menu 5, Recipe 2)
Aged cheddar oozing between a crunchy smoky salty crust. Topped by a crispy bacon skewer!
Cheeze-y Battered Oven Fries – Recipe 1 of Menu 5: “Say Cheese!”
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
Lemony Pasta with Peas & Arugula {Menu 4: Peas & Love}
Lemony, creamy, peppery – what more could any kind of eater ask for?
Toasted Quinoa with Smoky Tomato Sauce and Toppings
An easy main to satisfy eaters of all stripes!
Butternut Squash Green Curry {Menu 2: Thai One On}
This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
Simple Black Bean Chili 3 Ways. {Menu 1: Chili Night – Recipe 1}
Feed diverse family members almost from a single pot, with this Simple Black Bean Chili.
Shrimp Taco Nachos
When you’re craving corn tacos but don’t want to deal with the mess – nacho-ize them!
Just in time for Valentine’s – Unconditional Love, Sweet Love & Healthy Love – 3 delicious barkies
Just in time for Valentine’s! Get the love you want – Unconditional, Sweet, or Healthy! And yes, you can have all three! These barkies are gluten free, easy to make and vegan friendly.
Roasted Acorn Squash Soup with Spicy Cashew Butter Base
Get two dishes from one – start with spicy cashew butter, with its palate pleasing combo of cumin, coriander, ginger, garlic, and hot chili, and then add roasted squash and any plant or animal milk of your choice to make a delicious and filling soup.
Salmon, Potato, & Kelp Pie
Combine ocean fauna and flora – salmon and kelp – with potatoes and a good dose of lemon zest to make a rich and tasty fish pie.