A topdown view of a bowl of Thai Chickpea Curry, containing red curry paste, coconut milk, chickpeas, tomatoes, pineapple, and seasonings.

15-minute Thai Chickpea Curry

This Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can make it vegan or add pork tenderloin for the meat eaters.

Tom Kha Soup with chicken in a black bowl on a bright blue background with coriander, lemongrass, ginger, and lime leaves.

Tom Kha Soup – Vegan or Chicken

Ridiculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chili, and coriander seeds. Creamy, warming and lusciously rich, Tom Kha is an indulgent bowl in a meal.

A colourful array of stuffed peppers, green, yellow, and red, topped with cheese, sour cream, and cilantro. From the recipe: Stuffed Pepper Three Ways - Vegan, Vegetarian, Omnivore

Chipotle Cheese Stuffed Peppers – Three Ways {Vegan, Vegetarian, Omnivore}

This oooey-gooey, make’em anyway you want’em Chipotle Cheese Stuffed Peppers recipe, featuring a super simple mix of rice, black beans, … More

Mediterranean Salad, an entree salad with either chicken or Halloumi, tomatoes, olives, fresh basil, and vibrant greens, on a black plate

Mediterranean Salad – Two Ways: Vegetarian and Omnivore

Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled … More

Zucchini and Green Pea Fritters with Avocado Crema {Vegan}

Zucchini and Green Pea Fritters – Vegan with Vegetarian Topping Option

Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!

Quinoa Mujadara – Peru meets the Middle East in Vancouver

Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!

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15-minute Thai Chickpea Curry

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Tom Kha Soup – Vegan or Chicken

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Chipotle Cheese Stuffed Peppers – Three Ways {Vegan, Vegetarian, Omnivore}

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Mediterranean Salad – Two Ways: Vegetarian and Omnivore

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Zucchini and Green Pea Fritters – Vegan with Vegetarian Topping Option

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Quinoa Mujadara – Peru meets the Middle East in Vancouver

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PS – If you’re wondering why you’re being asked to read and accept a shitton of privacy policies lately it’s due to the GDPR, a new European Union law on privacy. I favour the law but compliance requirements are forcing me to force you to do all this clicking.