Question: When #comfortfood meets #eatingtogethermadeeasy what do you get? Answer: This oooey-gooey, make’em anyway you want’em Chipotle Cheese Stuffed Peppers recipe, featuring a super simple mix of rice, black beans, and tomatoes all tied together with a mildly spicy chipotle cheese sauce, and then topped with your […]
Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled Halloumi cheese, or omnivore-friendly with roasted chicken. Both versions feature juicy colourful tomatoes, salty olives, fresh basil, and big handfuls of vibrant greens. I created […]
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Plant-based comfort food at its best!
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Lemony, creamy, peppery – what more could any kind of eater ask for?
An easy main to satisfy eaters of all stripes!
This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
Feed diverse family members almost from a single pot, with this Simple Black Bean Chili.
Just in time for Valentine’s! Get the love you want – Unconditional, Sweet, or Healthy! And yes, you can have all three! These barkies are gluten free, easy to make and vegan friendly.