Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Plant-based comfort food at its best!
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Lemony, creamy, peppery – what more could any kind of eater ask for?
An easy main to satisfy eaters of all stripes!
This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
Feed diverse family members almost from a single pot, with this Simple Black Bean Chili.
Just in time for Valentine’s! Get the love you want – Unconditional, Sweet, or Healthy! And yes, you can have all three! These barkies are gluten free, easy to make and vegan friendly.
Get two dishes from one – start with spicy cashew butter, with its palate pleasing combo of cumin, coriander, ginger, garlic, and hot chili, and then add roasted squash and any plant or animal milk of your choice to make a delicious and filling soup.