There’s so much to love about this Chickpea Feta Bake. Inspired by the viral TikTok Baked Feta pasta, we kept the brilliance ...
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Calling all Indian-food lovers! Meet your new favourite recipe -- a make-it-all in one pot, plant-based bowl of goodness: A ...
Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...
A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...
A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...
A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...
Lentil, Lemon, and Dill Soup is a hearty and flavourful soup that you can make in 1-pot without much effort. ...
Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...
Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...