Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled Halloumi cheese, or omnivore-friendly with roasted chicken. Both versions feature…
egg free
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Potato Salad for Pickle-Lovers
by sylviaby sylviaPickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling,…
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Regular readers will have noted my fixation with cheeze, notably my 4 minute cheeze sauce. It’s a great, highly versatile plant-based cheeze sauce. And now, I’m showing you how to make cheese…
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Triple Berry Sauce
by sylviaby sylviaJam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
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Blend and Bake Vegan Lemon Cheesecake
by sylviaby sylviaThis is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
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Spinach Basil Pasta Sauce – Vegan with Vegetarian and Omnivore Topping Options
by sylviaby sylviaPacked with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
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Blood Orange Breakfast Salad – Vegan and Vegetarian Options
by sylviaby sylviaLook forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
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Zucchini and Green Pea Fritters – Vegan with Vegetarian Topping Option
by sylvia
by sylvia
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
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Cucumber, Lemon and Sage Sipper
by sylvia
by sylvia
Light & super refreshing, make this as sweet and low cal as you want it to be.
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Roasted Veggies with Curry Cream Sauce – Vegan, Vegetarian, and Omnivore Options
by sylvia
by sylvia
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!