Take the “I ate a whole head of cauliflower” challenge! [Cheezy Roasted Cauliflower]

A filling and delicious dinner or side!

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Sweet Black Rice Bowl with Papaya, Kiwi, Dried Mango, Toasted Coconut and Blueberry Yogurt Sauce

This recipe combines sticky Thai sweet black rice, with the tropical flavours of papaya and kiwi. Dried mango slices, toasted coconut flakes, and pomegranate seeds provide the 3 c’s – crunch, contrast, and colour! The whole delicious smorgasbord is topped with a blueberry yogurt sauce. If you use soy yogurt, it’s vegan. You can make this completely sugar free, or add a bit of your favourite sweetener. I’m Canadian, eh, so I like it with a bit of maple syrup, but you’re the boss. This makes a great breakfast, snack, or dessert.

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