Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.
A satisfying three-way quickie suitable for vegans, vegetarians, and carnivores. Less than 30 minutes to the table.
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Ooey, gooey, chewy, and hard to eff up, you can whip these vegan ginger molasses cookies up in minutes in a single bowl.