Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Light & super refreshing, make this as sweet and low cal as you want it to be.
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
Everyone knows green bean casserole is just an excuse to eat crispy fried onions! Ready in under 30 minutes. A 4 minute cheeze sauce recipe.
Steam broccoli, make cheeze sauce, blitz the two together and call it done!
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
A filling and delicious dinner or side!
Dairy-free, super simple, spinach dip!! Perfect for your next party!!
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
So many ways to enjoy these – smeared on a crusty baguette, spooned on pear slices, as a topping on endive! EASY and fun to make, too!
Lemony, creamy, peppery – what more could any kind of eater ask for?
An easy main to satisfy eaters of all stripes!
This plant-based dish is a flavourful riff on Thai green curry – vegan with omnivore options, all stemming from a single pot.
Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.
Feed diverse family members almost from a single pot, with this Simple Black Bean Chili.