Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
Light & super refreshing, make this as sweet and low cal as you want it to be.
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
Everyone knows green bean casserole is just an excuse to eat crispy fried onions! Ready in under 30 minutes. A 4 minute cheeze sauce recipe.
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Steam broccoli, make cheeze sauce, blitz the two together and call it done!
Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
Whip up this super simple, flavour-packed hummus in minutes!
Get in the holiday spirit with rich and creamy egg-free egg nog! Make it in minutes!
A satisfying three-way quickie suitable for vegans, vegetarians, and carnivores. Less than 30 minutes to the table.
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.