Pickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling,…
aquafabadinneregg freeget your vegetables in!gluten freelunchplant-basedreducetariansidesugar freeveganvegetarian
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Jam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
drinkegg freeget your vegetables in!gluten freelow sugarplant-basedreducetariansugar freeveganvegetarian
Light & super refreshing, make this as sweet and low cal as you want it to be.
Nutty, tangy, aromatic and addictive!
appetizerget your vegetables in!gluten freelow sugarplant-basedrabbit holesnacksugar freevegan
Easter bunny approved!
4 minute cheezeblendercheezedinneregg freeget your vegetables in!gluten freeplant-basedreducetarianveganvegetarian
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!