Jam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
Light & super refreshing, make this as sweet and low cal as you want it to be.
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
Ooey, gooey, chewy, and hard to eff up, you can whip these vegan ginger molasses cookies up in minutes in a single bowl.
We’re wrapping up the Chili Night, Make it a Meal series with a yummy pineapple cornbread pudding. Low sugar and vegan!
Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.
Blast those winter blues away with a colourful salad of beets, orange, and pickled ginger.
This lightly sweetened pear tart features a crunchy crumbly crust made from star anise infused brown butter, ground pecans and spelt.
A tasty low sugar muffin made with buckwheat, oatmeal flakes, and a touch of maple syrup. 1 bowl!
Bursting with citrus, this carrot soup is a study in contrasts – creamy yet plant-based, rich but low calorie, complex flavours but a simple preparation.