Jam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
Ooey, gooey, chewy, and hard to eff up, you can whip these vegan ginger molasses cookies up in minutes in a single bowl.
We’re wrapping up the Chili Night, Make it a Meal series with a yummy pineapple cornbread pudding. Low sugar and vegan!
Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.
Blast those winter blues away with a colourful salad of beets, orange, and pickled ginger.
Bursting with citrus, this carrot soup is a study in contrasts – creamy yet plant-based, rich but low calorie, complex flavours but a simple preparation.