Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
A filling and delicious dinner or side!
Dairy-free, super simple, spinach dip!! Perfect for your next party!!
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Aged cheddar oozing between a crunchy smoky salty crust. Topped by a crispy bacon skewer!
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
Lemony, creamy, peppery – what more could any kind of eater ask for?
An easy main to satisfy eaters of all stripes!
Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.
Feed diverse family members almost from a single pot, with this Simple Black Bean Chili.
Blast those winter blues away with a colourful salad of beets, orange, and pickled ginger.