Pickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling, and then frying our potatoes. Check out those nice brown bits! This potato salad would […]
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
A satisfying three-way quickie suitable for vegans, vegetarians, and carnivores. Less than 30 minutes to the table.
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Plant-based comfort food at its best!
Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.
This revolutionary egg-free mayo takes less than 5 minutes to prepare and costs about 50 cents (Canadian) for about 250 ml. Cheap, easy, delicious…what’s not to like!
Blast those winter blues away with a colourful salad of beets, orange, and pickled ginger.
Fried beet top salad is super simple to prepare and a treat to eat with its luscious combo of lemon-infused olive oil, honey, and queso freso.