Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Everyone knows green bean casserole is just an excuse to eat crispy fried onions! Ready in under 30 minutes. A 4 minute cheeze sauce recipe.
A satisfying three-way quickie suitable for vegans, vegetarians, and carnivores. Less than 30 minutes to the table.
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
A filling and delicious dinner or side!
Dairy-free, super simple, spinach dip!! Perfect for your next party!!
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
Roasted orange segments add a slightly sweet, slightly bitter flavour to this salad that also features Bibb lettuce, avocado, red onion, and pumpkin seeds. Topped with an easy orange & cumin dressing.
This revolutionary egg-free mayo takes less than 5 minutes to prepare and costs about 50 cents (Canadian) for about 250 ml. Cheap, easy, delicious…what’s not to like!
Blast those winter blues away with a colourful salad of beets, orange, and pickled ginger.
Fried beet top salad is super simple to prepare and a treat to eat with its luscious combo of lemon-infused olive oil, honey, and queso freso.
These Spicy Chickpea Cakes have the texture and appearance of a an egg and flour battered and deep-fried fritter but they are vegan and gluten free. Crunchy on the outside and creamy like a good potato croquette on the inside, they’re infused with red Thai chilis, ginger, and mint.