Sweet and gooey with lovely caramel notes, these vegan brown butter chocolate chip cookies are simply irresistible with their slightly crispy edges and soft centers. They’re also perfect make-ahead treats…
Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu recipe’s going to change the way you think of tofu. Shallow-fried with minimal oil,…
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Easter bunny approved!
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A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
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Whip up this super simple, flavour-packed hummus in minutes!
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Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
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Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.