Easter bunny approved!
All posts filed under: snack
Blood Orange Breakfast Salad
Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
Drink to the Beet of a Different Latte {Beet Latte}
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
When things don’t go as planned, you can always make 3 ingredient Sun-dried Tomato Hummus!
Whip up this super simple, flavour-packed hummus in minutes!
Beautiful Beet Hummus
Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.
Get this yummy tummy-warming breakfast on the table in minutes {Moon Milk Farina}
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
Let’s talk about simple pleasures. [Tomato and Bread Salad]
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Feed the hangry with this speedy plant-based recipe [Curry Maple Chickpea Cakes]
Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
Lazy or Efficient? Either way, you’ll love this Spinach Dip [Plant-based party food]
Dairy-free, super simple, spinach dip!! Perfect for your next party!!
4 minute Cheeze Sauce
Just 5 ingredients and 4 minutes. Sure to become a staple in your plant-based repertoire.
Hot Chili Grilled Cheeze (Menu 5: Say Cheese!)
Plant-based comfort food at its best!
Caramelized Cheese & Maple Raisin Onions on Pumpernickel
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Bacon-Buttered Grilled Cheese with Bacon Skewer (Menu 5, Recipe 2)
Aged cheddar oozing between a crunchy smoky salty crust. Topped by a crispy bacon skewer!
Cheeze-y Battered Oven Fries – Recipe 1 of Menu 5: “Say Cheese!”
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
Mushroom Pate {Recipe #3 for Menu 4: Peas & Love}
Mushrooms, cashews, lemon, and olives add up to a tasty plant-based appie!
Sweet & Spicy Caramelized Purple Pearl Onions {Recipe #2 of Menu 4: Peas & Love}
So many ways to enjoy these – smeared on a crusty baguette, spooned on pear slices, as a topping on endive! EASY and fun to make, too!
Pineapple Tequila Salsa
A sweet and spicy roasted pineapple salsa that you can whip up in minutes.
Shrimp Taco Nachos
When you’re craving corn tacos but don’t want to deal with the mess – nacho-ize them!
Vietnamese-Inspired Pork Meatballs
Great appetizer or party dish! This’s one’s a palate pleaser with salty, savoury fish sauce, zingy ginger and fresh Thai basil.
Spicy Cashew Butter
Delicious on toast, a bagel, by the spoonful! Or get faux fancy and cut up some toast points!