Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu recipe’s going to change the way you think of tofu. Shallow-fried with minimal oil,…
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Easter bunny approved!
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Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
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Whip up this super simple, flavour-packed hummus in minutes!
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Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.
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Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
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Hangry? Sure you could shove in a bowl of cereal. But if you can shoulder on for 5 or so more minutes, you’ll be maw-ing down on these Curry Maple Chickpea Cakes.
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.