Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Light & super refreshing, make this as sweet and low cal as you want it to be.
Everyone knows green bean casserole is just an excuse to eat crispy fried onions! Ready in under 30 minutes. A 4 minute cheeze sauce recipe.
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
Whip up this super simple, flavour-packed hummus in minutes!
November is World Vegan Month. That’s a full 30 days in a row where vociferous vegans may be impelled to share their philosophy with you.
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Dairy-free, super simple, spinach dip!! Perfect for your next party!!
Aged cheddar oozing between a crunchy smoky salty crust. Topped by a crispy bacon skewer!
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
Lemony, creamy, peppery – what more could any kind of eater ask for?
An easy main to satisfy eaters of all stripes!