Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
November is World Vegan Month. That’s a full 30 days in a row where vociferous vegans may be impelled to share their philosophy with you.
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Plant-based comfort food at its best!
Lemony, creamy, peppery – what more could any kind of eater ask for?
An easy main to satisfy eaters of all stripes!