Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu recipe’s going to change the way you think of tofu. Shallow-fried with minimal oil,…
brown butter, babycarnivoredinnersidesugar freevegetarian
Kabocha squash and old white cheddar cheese pair beautifully in this rich and creamy pasta sauce. If you’ve never tried a pasta sauce made with squash and cheese you’re in…
aquafaba queendinneregg freeget your vegetables in!gluten freelunchplant-basedreducetariansidesugar freeveganvegetarian
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Nutty, tangy, aromatic and addictive!
appetizerget your vegetables in!gluten freelow sugarplant-basedrabbit holesnacksugar freevegan
Easter bunny approved!
4 minute cheezecheezedinneregg freegluten freelunchplant-basedreducetariansugar freevegan
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
4 minute cheezecheezeegg freegluten freeplant-basedreducetariansugar freeveganvegetarian
Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
Light & super refreshing, make this as sweet and low cal as you want it to be.
Everyone knows green bean casserole is just an excuse to eat crispy fried onions! Ready in under 30 minutes. A 4 minute cheeze sauce recipe.