Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.
November is World Vegan Month. That’s a full 30 days in a row where vociferous vegans may be impelled to share their philosophy with you.
breakfastbrown butter, babyegg freegluten freelow sugarplant-basedreducetariansnacksugar freeveganvegetarian
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
4 minute cheezeblendercheezeegg freeget your vegetables in!gluten freelunchplant-basedrabbit holereducetariansidesnacksugar freevegan
Dairy-free, super simple, spinach dip!! Perfect for your next party!!
4 minute cheezeblendercheezeegg freegluten freelunchplant-basedreducetariansidesnacksugar freevegan
Just 5 ingredients and 4 minutes. Sure to become a staple in your plant-based repertoire.
Aged cheddar oozing between a crunchy smoky salty crust. Topped by a crispy bacon skewer!
dinneregg freeget your vegetables in!gluten freelunchplant-basedreducetariansidesnacksugar freevegan
Crunchy on the outside, soft on the inside. Perfect with smoky sea salt and roasted garlic mayo!
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
Plant-based comfort food at its best!