This oooey-gooey, make’em anyway you want’em Chipotle Cheese Stuffed Peppers recipe, features a super simple mix of rice, black beans, and tomatoes all tied together with a mildly spicy chipotle…
vegan
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dips and saucesget your vegetables in!gluten freevegan
Roasted Red Pepper Salad Dressing
by sylviaby sylviaIf you’re a fan of Mediterranean flavours, then you’ll love this Roasted Red Pepper Salad Dressing, featuring olives, fresh basil, garlic, red wine vinegar, and of course, roasted peppers. Roasting…
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egg freeget your vegetables in!gluten freeplant-basedsideUncategorizedveganvegetarian
Potato Salad for Pickle-Lovers
by sylviaby sylviaPickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling,…
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breakfastdessertegg freegluten freelow sugarplant-basedreducetarianvegan
Triple Berry Sauce
by sylviaby sylviaJam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
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blenderdessertegg freegluten freeplant-basedreducetarianveganvegetarian
Blend and Bake Vegan Lemon Cheesecake
by sylviaby sylviaThis is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
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gluten freeplant-basedreducetarianspice blendsugar freevegan
Zatar Spice Blend Recipe
by sylviaby sylviaNutty, tangy, aromatic and addictive!
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dinnergluten freelunchplant-basedreducetariansidevegan
Quinoa Mujadara – Peru meets the Middle East in Vancouver
by sylviaby sylviaLoads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Zucchini and Green Pea Fritters – Vegan with Vegetarian Topping Option
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Cucumber, Lemon and Sage Sipper
Light & super refreshing, make this as sweet and low cal as you want it to be.