Rich and creamy, this Roasted Butternut Squash Soup is subtly sweetened with pear, flavoured with {vegan} brown butter, and garnished with a swirl of brown sugar. Easily made vegan or…
vegan
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brown butteregg freeget your vegetables in!gluten freeplant-basedveganvegetarian
Roasted Rainbow Carrots with Ginger Brown Butter Sauce (Vegan or Vegetarian)
by sylviaby sylviaCarrots and ginger are a natural pairing and these Roasted Rainbow Carrots with Ginger Brown Butter Sauce are a next level version of that classic flavour combo. That’s a mouthful…
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aquafababreakfastdessertegg freeget your vegetables in!plant-basedveganvegetarian
Pear Zucchini Bread (Vegan and Vegetarian)
by sylviaby sylviaDeliciously sweet and spicy, this Pear Zucchini Bread is flavoured with cinnamon and cardamon and sweetened with pureed pears, along with diced pears.Makes a perfect snack or breakfast, along with…
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4 minute cheezecarnivorecheezedinneregg freeget your vegetables in!plant-basedreducetarianthree waysveganvegetarian
Chipotle Cheese Stuffed Peppers – Three Ways {Vegan, Vegetarian, Omnivore}
by sylviaby sylviaThis oooey-gooey, make’em anyway you want’em Chipotle Cheese Stuffed Peppers recipe, features a super simple mix of rice, black beans, and tomatoes all tied together with a mildly spicy chipotle…
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dips and saucesget your vegetables in!gluten freevegan
Roasted Red Pepper Salad Dressing
by sylviaby sylviaIf you’re a fan of Mediterranean flavours, then you’ll love this Roasted Red Pepper Salad Dressing, featuring olives, fresh basil, garlic, red wine vinegar, and of course, roasted peppers. Roasting…
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aquafabadinneregg freeget your vegetables in!gluten freelunchplant-basedreducetariansidesugar freeveganvegetarian
Zucchini and Green Pea Fritters – Vegan with Vegetarian Topping Option
by sylviaby sylviaPacked with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
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breakfastdessertegg freegluten freelow sugarplant-basedreducetarianvegan
Triple Berry Sauce
by sylviaby sylviaJam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
Introducing easy vegan brown butter! If you’ve ever eaten anything made with real brown butter, you’ll know the delicious nutty flavour that it imparts. Truly addictive, brown butter is a…
egg freeget your vegetables in!gluten freeplant-basedsideUncategorizedveganvegetarian
Potato Salad for Pickle-Lovers
by sylvia
by sylvia
Pickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling,…
blenderdessertegg freegluten freeplant-basedreducetarianveganvegetarian
Blend and Bake Vegan Lemon Cheesecake
by sylvia
by sylvia
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.