Pickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling, and then frying our potatoes. Check out those nice brown bits! This potato salad would […]
Regular readers will have noted my fixation with cheeze, notably my 4 minute cheeze sauce. It’s a great, highly versatile plant-based cheeze sauce. And now, I’m showing you how to make cheese sauce! Yes, cheese, with an “s” as in yes, it’s dairy. Why, Sylvia, why??? Eating […]
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
A satisfying three-way quickie suitable for vegans, vegetarians, and carnivores. Less than 30 minutes to the table.
Naturally dyed icing!
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Plant-based and picnic-perfect rhubarb tarts. Not too sweet, with hints of ginger and orange! Easy make ahead dessert!