Regular readers will have noted my fixation with cheeze, notably my 4 minute cheeze sauce. It’s a great, highly versatile plant-based cheeze sauce. And now, I’m showing you how to make cheese sauce! Yes, cheese, with an “s” as in yes, it’s dairy. Why, Sylvia, why??? Eating […]
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
Light & super refreshing, make this as sweet and low cal as you want it to be.
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
Whip up this super simple, flavour-packed hummus in minutes!
A satisfying three-way quickie suitable for vegans, vegetarians, and carnivores. Less than 30 minutes to the table.
Naturally dyed icing!
Perfectly spoonable moon milk porridge brightened with turmeric. Get this warm breakfast on the table in minutes.
Deliciously simple tomato salad. Naturally plant-based but with vegetarian and omnivore options too
A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.
Plant-based and picnic-perfect rhubarb tarts. Not too sweet, with hints of ginger and orange! Easy make ahead dessert!
So many ways to enjoy these – smeared on a crusty baguette, spooned on pear slices, as a topping on endive! EASY and fun to make, too!