Make it easy to get those veggies in with one of these tasty whole food vegetable juices. First up, we have Beet, Blueberry and Tarragon, the blueberries provide a nice counterpoint to the earthy flavour of the beets, and the touch of tarragon adds a hint of sweet anise.
Our second juice is a Broccoli, Kiwi, Pear with Basil. The kiwi, pear, and basil team up to balance the stronger flavour of the broccoli. You’ll need a good blender to make these.
Beet, Blueberry, and Tarragon Juice
1 serving
Ingredients
- 1 beet
- 1/2 cup blueberries (fresh or frozen)
- 1 teaspoon fresh tarragon
- 1 cup ice
- 2/3 cup water
Instructions
Throw all the ingredients in your blender and hit the Whole Juice button or your blender’s equivalent.
Broccoli, Kiwi, Pear, and Basil Juice
1 serving
Ingredients
- 2 cups chopped broccoli
- 1 kiwi
- 1 pear
- 8 big basil leaves
- 1 lime, juiced
- 1 teaspoon honey or other sweetener
- 1 cup of ice
- additional water as needed for easy blending
Instructions
Throw all the ingredients in your blender and hit the Whole Juice button or your blender’s equivalent.
If you’ve enjoyed trying these, try my Cauliflower, Pineapple, Orange, and Rosemary juice. Let me know what you think!
7 comments
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[…] Practice the plant-based version of nose to tail cooking by using your veggie tops. This beet top salad makes a colourful and delicious appetizer or lunch. Super simple to prepare and a treat to eat with its luscious combo of lemon-infused olive oil, honey, and queso freso. I actually fried this up really quickly for some sustenance while waiting for some beets to roast for a different recipe that I’ll be posting soon. You could also use the beets themselves to make a delicious Beet, Blueberry, and Tarragon Juice […]