Brown Butter, Baby

Anywhere butter goes, brown butter goes better.

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Pork Tenderloin with Bacon-y Spinach and Basil Pesto Potato Mash

Boneless pork tenderloin is my go-to for a fast but presentable meal for company. Here it’s served¬†with caramelized onions, layered over bacon-sauted spinach, and a quick basil-pesto mash. Serves 4 Ingredients 1 pound pork tenderloin, sliced into 1/4 inch thick pieces. It’s easier to slice if you freeze it for about 1/2 hour first. 1…

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