Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Jam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
blenderdessertegg freegluten freeplant-basedreducetarianveganvegetarian
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
appetizerget your vegetables in!gluten freelow sugarplant-basedrabbit holesnacksugar freevegan
Easter bunny approved!
4 minute cheezeblendercheezedinneregg freeget your vegetables in!gluten freeplant-basedreducetarianveganvegetarian
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
appetizeraquafaba queenegg freegluten freeplant-basedreducetariansnacksugar freeveganvegetarian
Whip up this super simple, flavour-packed hummus in minutes!
appetizeraquafaba queenblenderegg freeget your vegetables in!gluten freeplant-basedreducetariansnacksugar freeveganvegetarian
Add some eye-candy to your next appie spread this holiday season with this beautiful beet hummus spiked with harissa and lemon and topped with pomegranate seeds and mint.
Light & super refreshing, make this as sweet and low cal as you want it to be.
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!