Packed with fresh spinach and basil, this vibrant green plant-based cheese sauce is fast and delicious. Perfect for a weeknight dinner or even a quick lunch — you can get this on the table in the time it takes for your pasta to boil.
Storage and Reheating
You can store this Spinach Basil Pasta sauce in the fridge for 2-3 days in a well-sealed container. Either reheat in the microwave or over low to medium heat in a saucepan, stirring to remove any lumps or curdling.
About 4 Minute Cheese/Cheeze Sauce Mix
This is just a pre-combined version of all of the cheese sauce ingredients, except the water. You can find the recipe for this awesome pantry staple here
. I made the pantry-staple version because I was using the cheeze sauce so often, it just saved a bit of time. Then once I had it handy, I started creating a bunch of recipes that incorporate it. I figured everyone else would appreciate that same convenience too!
Nutritional information is an estimate and is based on the vegan version with no additional toppings.