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Top-down shot of spoon with brown butter barbecue sauce against a white background
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Brown Butter Barbecue Sauce

Prep Time 0 minutes
Cook Time 0 minutes
Total Time 5 minutes
Sweet and mustardy, you'll love this easy homemade barbecue sauce with your favourite brats, sausages, burgers, or meatloaf. Make it vegan with our vegan brown butter, or vegetarian with regular brown butter.
Servings 8 tablespoons
Calories 54 kcal
Author Sylvia

Ingredients

  • 3 tablespoons brown sugar (packed)
  • 1/4 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dry mustard

For vegetarian version

For plant-based version

Instructions

  • Combine all ingredients in a blender and blend until smooth.

Notes

To make brown butter, see this post.
To make vegan brown butter, see this post. 
Storage
Store in a tightly-sealed container in the refrigerator for 3-4 days.
Nutritional Information
Nutritional information is an estimate only and is based on using dairy butter. 

Nutrition

Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 95mg | Potassium: 30mg | Sugar: 6g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Courses, Cuisines, and Keywords

Course
condiment
|
Sauce
Cuisine
American
Keywords
barbecue sauce
|
brown butter