Pineapple Jalapeno Cornbread - Vegan
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Pineapple Jalapeno Cornbread is the perfect mix of sweet and spicy. Made with caramelized pineapple and pineapple juice for extra pineapple flavour. Balance the sweetness with jalapeno, as much or as little as you like.
Servings 9 pieces
Calories 263 kcal
Caramelize the pineapple and peppers
Make the batter
In a large bowl, stir together the dry ingredients.
Stir in the wet ingredients.
Pour into prepared pan. Decorate the top with the caramelized pineapple and jalapenos. Alternatively, you can stir some into the batter, as well as using some to top the batter.
Storage
These are best served fresh. You can keep them for a day or two in a well-sealed container.
Nutritional Information
Nutritional information is an estimate only, and is based on white sugar and aquafaba.
Calories: 263kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 133mg | Potassium: 276mg | Fiber: 2g | Sugar: 10g | Vitamin A: 69IU | Vitamin C: 11mg | Calcium: 70mg | Iron: 2mg