1teaspoonsmoked sea salt{or sub table salt to taste}
1tablespoonfresh basil, minced{optional, for topping}
Instructions
Add the oil and tomatoes to the blender and then the chickpeas and salt. Blend until smooth.
Put in serving vessel and optionally top with minced basil and a little extra sun-dried tomato oil or olive oil. Serve with your favourite dippers, some hearty bread, mini pitas, crunchy veggies like celery or carrots, or smear it on a toasted bagel.