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+ servings

3 Ingredient Sun-Dried Tomato Hummus

Prep Time 5 minutes
Whip up this super simple, flavour-packed hummus in minutes. Uses just 3 ingredients!
Servings 6 1/4 cups
Calories
Author Sylvia Eastman

Ingredients

  • 2 cups cooked chickpeas {See recipe note}
  • 1/3 cup sun-dried tomatoes
  • 1/3 cup oil from jar of sun-dried tomatoes
  • 1 teaspoon smoked sea salt {or sub table salt to taste}
  • 1 tablespoon fresh basil, minced {optional, for topping}

Instructions

  • Add the oil and tomatoes to the blender and then the chickpeas and salt. Blend until smooth.
  • Put in serving vessel and optionally top with minced basil and a little extra sun-dried tomato oil or olive oil. Serve with your favourite dippers, some hearty bread, mini pitas, crunchy veggies like celery or carrots, or smear it on a toasted bagel.

Notes

  • If you are using canned chickpeas, save the liquid - it's called aquafaba and it's a fabulous vegan replacement for eggs.
  • If you don't have 1/3rd cup of sun-dried tomato oil left in the jar, top it up with olive oil. 

Courses, Cuisines, and Keywords

Course
Appetizer
|
dip
|
Snack
Cuisine
North American
Keywords
dip
|
easy hummus
|
sun-dried tomato hummus