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3 Ingredient Sun-Dried Tomato Hummus

Whip up this super simple, flavour-packed hummus in minutes. Uses just 3 ingredients!
Prep Time5 mins
Course: Appetizer, dip, Snack
Cuisine: North American
Keyword: dip, easy hummus, sun-dried tomato hummus
Servings: 6 1/4 cups
Author: Sylvia Eastman


  • 2 cups cooked chickpeas {See recipe note}
  • 1/3 cup sun-dried tomatoes
  • 1/3 cup oil from jar of sun-dried tomatoes
  • 1 teaspoon smoked sea salt {or sub table salt to taste}
  • 1 tablespoon fresh basil, minced {optional, for topping}


  • Add the oil and tomatoes to the blender and then the chickpeas and salt. Blend until smooth.
  • Put in serving vessel and optionally top with minced basil and a little extra sun-dried tomato oil or olive oil. Serve with your favourite dippers, some hearty bread, mini pitas, crunchy veggies like celery or carrots, or smear it on a toasted bagel.


  • If you are using canned chickpeas, save the liquid! Please see our post, Aquafaba: An Easy Vegan Egg Replacer. It also makes an awesome egg replacer in cookies or desserts such as Pineapple Cornbread Pudding. Or use it to make super simple egg-free mayo. If you don't want to use it right away, you can pop it in the freezer.
  • If you don't have 1/3rd cup of sun-dried tomato oil left in the jar, top it up with olive oil.