This Tomato and Bread Salad makes a delicious side or light main. This salad is so simple, it's all about using the best heirloom tomatoes, fresh basil, and olive oil you can get your hands on.
Servings 4side salads
Calories
Author Sylvia Eastman
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Ingredients
4cups chopped tomatoes
1/4cup fresh basil, julienned
3tablespoons olive oil
1clovegarlic, crushed
salt{to taste}
Optional
2cupscrusty white bread, cut into 1/2 inch cubes
1/2cupgrated parmesan, or fresh mozzarella or bocconcini
4slicesbacon
Instructions
If you are using the bread, place the cubes on a baking sheet and toast them for 12-15 minutes at 350F.
If you are using the bacon, you can cook it in the oven at the same time as the bread. Drain and crumble or slice it before adding to the salad.
In a small jar, combine the garlic, olive oil, and salt
In a large bowl, combine the chopped tomatoes, the bread {if using} and the basil. Pour the garlic and olive oil mixture over top and then stir everything together gently.If you’re adding in the cheese and/or bacon, add them now.Taste and add extra olive oil or salt if needed.
Video
Notes
Use the Best Ingredients You Can Find
For the tomatoes, you are looking for juicy, substantial, imperfect tomatoes, not those pale, perfectly round supermarket ones. They should feel heavy in the hand. In North America these are likely to be heirloom tomatoes, in the UK they are called heritage and include Brandywine, Beefsteak, and Black Cherry among others.Use fresh basil and the best olive oil you can afford.
Gluten-Free Version
You can simply omit the bread from this salad if you are gluten-free. It will still be delicious.