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+ servings

Cheesy Battered Oven Fries (Vegan)

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
These cheesy-battered oven fries are crunchy on the outside, soft on the inside. Perfect adorned with smoky sea salt and smoky paprika and dipped into garlicky mayo!
Servings 4 generous sides
Calories
Author Sylvia Eastman

Ingredients

  • 4 baking potatoes, skin on
  • 1/2 cup nutritional yeast
  • 2/3 cup aquafaba {See recipe note. And for additonal recipes that use up the chickpeas, check out the Aquafaba category on my site.}
  • 1/4 cup olive oil

Optional, for serving:

  • extra nutritional yeast
  • sea salt
  • smoked paprika
  • roasted garlic mayo {See Instructions for recipe link}

Instructions

  • Preheat the oven to 375F.
  • Slice each potato in half length-wise, and then place cut-side down so it’s stable The continue slicing length-wise to create long strips of even widths.
  • In a medium-sized bowl, combine the nutritional yeast, aquafaba, and olive oil.
    Coat the potatoes in the batter and then arrange the potatoes in a single layer on a baking sheet.
    Bake at 375 for 20 to 25 minutes until starting to get crispy and brown.
  • These are really, really good sprinkled with smoky sea salt and dipped into roasted garlic mayo. If you aren’t vegan or allergic to eggs, then you can just add some roasted garlic to your store-bought mayo.

Notes

About Aquafaba

See Aquafaba: An Easy Vegan Egg Replacer.

Leftovers and Reheating

I think these are best fresh out of the oven. However, you can store leftovers in the fridge and reheat at 275F until warm. 

Courses, Cuisines, and Keywords

Course
dinner
|
dinner, lunch, side
|
Snack
Cuisine
American
Keywords
battered oven fries
|
cheesy vegan oven fries
|
cheezy vegan oven fries
|
oven fries