This Spicy Cashew Butter recipe is perfect for when you want something healthy and tasty but you’re too tired or busy to spend a lot of time cooking. A mix of cumin, coriander, ginger, garlic, hot chili powder, and sea salt it’s sure to be a palate-pleaser! Great smeared on toast or thin it out a bit with water and use it as a sauce over some stir-fried or roasted veggies.
Servings 12
Calories 142kcal
Author Sylvia Eastman
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Ingredients
2tablespoons neutral oil
2teaspoonscumin
2teaspoonscoriander
2teaspoonsginger
2teaspoonsgarlic
1/2teaspoonhot chili powder
1/2teaspoonsea salt
2cupscashews
Instructions
In a small saucepan, heat the oil over low heat. Add all of the spices, stir together and fry over medium heat for 3-4 minutes, stirring occasionally.
Add the the spice/oil mix, and cashews to the blender. Blend until you reach your desired smoothness. Depending on how powerful your blender is and how creamy you want it, this may take a few minutes.