- 2 cloves garlic
- 1/4 cup olive oil
- 1 cup cilantro
- 1 teaspoon dried red pepper flakes
- to taste sea salt
Be sure you are using good garlic for this recipe or you will need a lot more to achieve the same taste. See the tips in the body of the blog post for choosing garlic.
This will keep well refrigerated for a few days, although the cilantro will get darker.
Nutritional information is an estimate only.
Calories: 41kcal | Fat: 4g | Sodium: 3mg | Potassium: 10mg | Vitamin A: 140IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.1mg