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Topdown view of Garlicky Chimichurri in a blue bowl with fresh garlic in the background
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Garlicky Chimichurri

5 from 2 votes
Prep Time 3 minutes
Servings 12
Calories 41 kcal
Author Sylvia

Ingredients

  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 cup cilantro
  • 1 teaspoon dried red pepper flakes
  • to taste sea salt

Instructions

  • Process all ingredients in a chopper or food processor until well-combined. 

Notes

Garlic 

Be sure you are using good garlic for this recipe or you will need a lot more to achieve the same taste. See the tips in the body of the blog post for choosing garlic. 

Storage

This will keep well refrigerated for a few days, although the cilantro will get darker. 

Nutritional Information

Nutritional information is an estimate only. 

Nutrition

Calories: 41kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 10mg | Fiber: 0g | Sugar: 0g | Vitamin A: 140IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.1mg

Courses, Cuisines, and Keywords

Course
Appetizer
Cuisine
American
|
Argentina
Keywords
chimichurri
|
cilantro
|
garlic
|
sauce