Dairy-Free and GF Scalloped Potatoes
These vegan scalloped potatoes are creamy, warm, and comforting. Super simple prep
made even easier if you have our DIY Mother Mix on hand, but still easy
without. These gluten-free scalloped potatoes are perfect for a weekend dinner
or as a festive side for special occasion.
- 4 cups potatoes, thinly sliced
- 1 1/2 cups onion, thinly sliced
- 1/2 teaspoon nutmeg
- 1 teaspoon garlic powder
- 1 cup Mother Mix + 1 1/2 cups water
- 1 tablespoon margarine
Optionally, if you don't have the Mother Mix
- 3/4 cup almond flour (we use superfine almond flour, also called almond meal, or ground blanched almonds)
- 1 1/2 cup water
- 3 tablespoons tapioca starch (also called tapioca flour)
- 4 tablespoons nutritional yeast (add more if you want the potatoes to taste cheesy)
- 3/4 teaspoon salt
Prep: Preheat the oven to 350F. Slice the potatoes and onions, about 1/16th to 1/8th of an inch think. Blend the Mother Mix (or equivalent ingredients), along with nutmeg, garlic, and salt, on high for 1 minute.
Assemble: In a baking dish, place a thin layer of sauce, followed by a thin layer of potatoes, and then a thin layer of onions. Repeat for two layers, and then finish with a layer of potatoes. Dab the margarine on top.
Bake: Bake for about 50 minutes, until potatoes are cooked through and fork tender.
Storage and Reheating
You can store this in the fridge for 2-3 days. Reheat in 250F, covered for about 15 minutes or until warmed through.
About the Mother Mix
The Mother Mix is a DIY pantry-staple that gives you a jumpstart on a number of recipes on this site. It's vegan and gluten-free and made from just 4 all natural ingredients: almond flour, nutritional yeast, tapioca flour, and salt. It takes just a few minutes to make it.
Nutrition information is an estimate only.
Calories: 342kcal | Carbohydrates: 45g | Protein: 14g | Fat: 14g | Saturated Fat: 1g | Sodium: 498mg | Potassium: 1114mg | Fiber: 10g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 28mg | Calcium: 124mg | Iron: 8mg