No Cook Blood Orange Syrup
This easy recipe uses the rind from blood oranges along with white sugar to create a delicious no-cook syrup that you can use to zhuzh up everything from plain yogurt to sparkling water.
Servings: 24 teaspoons
- 6 cups blood orange peels
- 1 cup white sugar (If vegan, check to ensure that the sugar is vegan.)
Toss the peels and sugar together in a medium-sized bowl. Let sit on the counter, stirring occasionally, for about 4 hours, or up to about 8 hours. Using a fine sieve, strain out the peels, reserving the syrup. Makes a scant 1/2 cup of syrup.
This will keep in the fridge for at least a week, if not longer.
Nutrition information is an estimate only.
Serving: 1teaspoon | Calories: 32kcal | Carbohydrates: 8g | Sodium: 1mg | Sugar: 8g