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+ servings

No Cook Blood Orange Syrup

Prep Time 10 minutes
Cook Time 0 minutes
4 hours
Total Time 4 hours 10 minutes
This easy recipe uses the rind from blood oranges along with white sugar to create a delicious no-cook syrup that you can use to zhuzh up everything from plain yogurt to sparkling water.
Servings 24 teaspoons
Calories 32 kcal
Author Sylvia

Ingredients

  • 6 cups blood orange peels
  • 1 cup white sugar (If vegan, check to ensure that the sugar is vegan.)

Instructions

  • Toss the peels and sugar together in a medium-sized bowl. Let sit on the counter, stirring occasionally, for about 4 hours, or up to about 8 hours. Using a fine sieve, strain out the peels, reserving the syrup. Makes a scant 1/2 cup of syrup.

Notes

Storage

This will keep in the fridge for at least a week, if not longer. 

Nutritional Information

Nutrition information is an estimate only. 

Nutrition

Serving: 1teaspoon | Calories: 32kcal | Carbohydrates: 8g | Sodium: 1mg | Sugar: 8g

Courses, Cuisines, and Keywords

Course
Breakfast
|
Dessert
|
Drinks
Cuisine
American
Keywords
blood oranges
|
fruit syrup
|
no cook syrup
|
orange syrup