This easy recipe uses the rind from blood oranges along with white sugar to create a delicious no-cook syrup that you can use to zhuzh up everything from plain yogurt to sparkling water.
Servings 24teaspoons
Calories 32kcal
Author Sylvia
Select to prevent your screen from going dark
Ingredients
6cupsblood orange peels
1cupwhite sugar (If vegan, check to ensure that the sugar is vegan.)
Instructions
Toss the peels and sugar together in a medium-sized bowl. Let sit on the counter, stirring occasionally, for about 4 hours, or up to about 8 hours. Using a fine sieve, strain out the peels, reserving the syrup. Makes a scant 1/2 cup of syrup.
Notes
Storage
This will keep in the fridge for at least a week, if not longer.