This Plant-Based Parmesan recipe couldn’t be simpler: Just measure the ingredients into a food processor or small chopper and pulse for a few seconds until well-combined. That's it! You'll find lots of uses for this cashew-less, dairy-free, vegan parmesan. Perfect for adding a cheesy note on pasta or pizza, sprinkled over grilled veggies or as a topping on casseroles. Or use it for Plant-Based Caesar Salad.