Lemony Avocado Caesar Salad Dressing
Light and lemony, this plant-based caesar salad is made with avocado instead of oil or mayonnaise. Black salt is the 'secret' ingredient that adds an eggy flavour while remaining egg-free.
Servings: 6 servings
- 1/2 cup avocado
- 1/2 cup lemon juice
- 1/4 teaspoon dijon mustard
- 1 teaspoon garlic powder (you can sub with fresh garlic to taste)
- 1/2 teaspoon black salt (Black salt is also called kala namak. If it's unavailable, sub with regular table salt or sea salt)
About Black Salt
Black salt is actually pink in colour. Also known as kala namak, it has an eggy flavour that makes it a useful replacement for eggs in some recipe applications.
The large quantity of lemon juice in this dressing helps keep it fresh. You can keep the salad dressing in your fridge, in a well-sealed container for about 7 days.
Nutritional information is an estimate only.
Serving: 2tablespoons | Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 9mg | Iron: 1mg