Brown Butter Chocolate Syrup
A decadent homemade chocolate syrup featuring brown butter, coconut sugar, cocoa powder, and espresso. A versatile syrup for ladling over ice cream or making chocolate drinks like chocolate milk, hot cocoa, or a buttery smooth mocha.
Combine all ingredients in a bowl and whisk together until thick and creamy. This may take a few minutes.Alternatively, add all ingredients to blender and blend until thick and creamy.
This will keep in a well-sealed container in the fridge for at least 5 days. Bring to room temperature before serving.
You can warm this over low heat or in a microwave if you'd like to serve it hot.
For a Vegan Version
For a vegan version, use our vegan brown butter.
Nutritional calculation is based on using butter and is an estimate only.
Serving: 1tablespoons | Calories: 93kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 61mg | Fiber: 1g | Sugar: 7g | Vitamin A: 177IU | Calcium: 7mg | Iron: 1mg