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Close-up view of brown butter chocolate sauce pooling over a spoon, over a bowl of chocolate sauce
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5 from 2 votes

Brown Butter Chocolate Syrup

A decadent homemade chocolate syrup featuring brown butter, coconut sugar, cocoa powder, and espresso. A versatile syrup for ladling over ice cream or making chocolate drinks like chocolate milk, hot cocoa, or a buttery smooth mocha.
Prep Time5 mins
Course: beverage, Dessert
Cuisine: American
Keyword: brown butter, chocolate sauce, easy vegan brown butter, home made, mocha, sundae
Servings: 16
Calories: 93kcal
Author: sylvia



  • Combine all ingredients in a bowl and whisk together until thick and creamy. This may take a few minutes.
    Alternatively, add all ingredients to blender and blend until thick and creamy.



This will keep in a well-sealed container in the fridge for at least 5 days. Bring to room temperature before serving. 
You can warm this over low heat or in a microwave if you'd like to serve it hot. 

For a Vegan Version

For a vegan version, use our vegan brown butter

Nutritional Information 

Nutritional calculation is based on using butter and is an estimate only. 


Serving: 1tablespoons | Calories: 93kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 61mg | Fiber: 1g | Sugar: 7g | Vitamin A: 177IU | Calcium: 7mg | Iron: 1mg