Brown Butter Chocolate Syrup

Close-up view of brown butter chocolate sauce pooling over a spoon, over a bowl of chocolate sauce

5 from 2 votes

A decadent homemade chocolate syrup featuring brown butter, coconut sugar, cocoa powder, and espresso. A versatile syrup for ladling over ice cream or making chocolate drinks like chocolate milk, hot cocoa, or a buttery smooth mocha.

Prep Time5 mins

Course: beverage, Dessert

Cuisine: American

Keyword: brown butter, chocolate sauce, easy vegan brown butter, home made, mocha, sundae

Servings:

Calories: 93kcal

Author: sylvia

Ingredients

1 cup coconut sugar
3/4 cup cocao powder
1/2 cup melted brown butter (measure melted) (or vegan brown butter, see recipe notes)
3/4 espresso (or strongly brewed coffee)

Instructions

Combine all ingredients in a bowl and whisk together until thick and creamy. This may take a few minutes.
Alternatively, add all ingredients to blender and blend until thick and creamy.

Notes

Storage

This will keep in a well-sealed container in the fridge for at least 5 days. Bring to room temperature before serving.

You can warm this over low heat or in a microwave if you'd like to serve it hot.

For a Vegan Version

For a vegan version, use our vegan brown butter.

Nutritional Information

Nutritional calculation is based on using butter and is an estimate only.

Nutrition