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Close-up view of brown butter chocolate sauce pooling over a spoon, over a bowl of chocolate sauce
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Brown Butter Chocolate Syrup

5 from 2 votes
Prep Time 5 minutes
A decadent homemade chocolate syrup featuring brown butter, coconut sugar, cocoa powder, and espresso. A versatile syrup for ladling over ice cream or making chocolate drinks like chocolate milk, hot cocoa, or a buttery smooth mocha.
Servings 16
Calories 94 kcal
Author Sylvia

Ingredients

  • 1 cup coconut sugar
  • 3/4 cup cocao powder
  • 1/2 cup melted brown butter (measure melted) (or vegan brown butter, see recipe notes)
  • 3/4 cup espresso (or strongly brewed coffee)

Instructions

  • Combine all ingredients in a bowl and whisk together until thick and creamy. This may take a few minutes.
    Alternatively, add all ingredients to blender and blend until thick and creamy.

Notes

Storage

This will keep in a well-sealed container in the fridge for at least 5 days. Bring to room temperature before serving. 
You can warm this over low heat or in a microwave if you'd like to serve it hot. 

For a Vegan Version

For a vegan version, use our vegan brown butter. 

Nutritional Information 

Nutritional calculation is based on using butter and is an estimate only. 

Nutrition

Serving: 1tablespoons | Calories: 94kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin A: 177IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 1mg

Courses, Cuisines, and Keywords

Course
beverage
|
Dessert
Cuisine
American
Keywords
brown butter
|
chocolate sauce
|
easy vegan brown butter
|
home made
|
mocha
|
sundae