1-Bowl Vanilla Strawberry Chocolate Scones (Vegan)

Stack of Vanilla, Strawberry, Chocolate Scones

1-Bowl Vanilla Strawberry Chocolate Scones (Vegan)

Prep Time 10

Cook Time 15

Refrigeration 8

Simply delicious vanilla-scented strawberry chocolate scones that you can make in minutes in 1-bowl. Plant-based, dairy-free, egg-free and nut free.

Servings 8 scones

Calories 348 kcal

Ingredients

▢ 2 cups white or whole wheat flour
▢ 6 tablespoons white sugar (Some brands are not vegan-friendly, see Recipe notes below)
▢ 1 tablespoon baking powder
▢ pinch salt
▢ 2 tablespoons vanilla (yes, tablespoons)
▢ 1 can full fat coconut milk, refrigerated overnight
▢ 1 cup fresh strawberries, sliced
▢ 3/4 cup chocolate (choose milk or dark, vegan as needed)
▢ 3 tablespoons dried cherries (or dried strawberries, cranberries, or blueberries)

Instructions

Preheat the oven to 400F.
Line a baking sheet with parchment or a Silpat sheet.
In a large bowl, combine the flour, sugar, baking powder and salt.
Stir in most of the strawberries, chocolate, and dried fruit, leaving a couple of tablespoons out for now.
Stir in the coconut milk and vanilla until just blended.
Scoop a scant half-cup of batter onto the prepared baking sheet. Repeat to make a total of 8 scones. Leave an inch or so between scones.
Press remaining strawberries, chocolate and dried fruit into the scones.
Bake for 15-20 minutes until cooked through. Let cool on baking sheet.

Notes

Choosing Flour

I have made these with white flour, whole wheat flour, and a 50/50 mix. The white flour versions will be softer and fluffier.

Substituting Fruit

I have only made these with strawberries, but I think they would also be delicious with raspberries or blackberries.

Substituting White Sugar

Some white sugar is processed using bone char and is therefore not consider vegan-friendly. Read more: For more information, see Sugar, sugar, honey, honey: A guide to sweeteners for plant-based diets.

Storage

If your kitchen is not too warm you can keep the scones on the counter for a day. If you want to keep the scones for longer, refrigerate them in a well-sealed container and bring to room temperature before serving.

Nutritional Information

Nutritional information is an estimate only and is based on whole wheat flour.

Nutrition