Welcome to not not nutritious.com!
This is us in a nutshell:
Our tagline
Recipes, articles + Tips to help you eat more plants and fewer animals.
Our goal
Our goal is to help you get tasty food on the table.
Here's how we can help you do that:
Accuracy
We test every recipe at least 3 times. Some take a lot of testing to perfect -- site favourite, Salty Crispy Tofu took 15 rounds.
Brevity
We aim for short but complete.
You won't find meandering stories about how a whiff of lavender in grannie's garden sent us on a culinary journey to perfect this must-make chocolate lavender mousse.
Easy-of-use
We chunk our recipe posts into focused sections, allowing you to easily get to whatever interests you: the recipe itself, a visual overview, related recipes, or comments.
We designed the recipe cards to be interactive aids to making the recipe.
Thoroughness
No Judgement
All eaters are welcome here. We don't judge anyone's dietary choices.
To empower you to make your own decisions, we provide nutritional information for every recipe.
Minimal distractions
We keep ads, videos, and other distracting pop-ups to a minimum.
User-focused
Tell us what you think! What recipes would you like? Is there a subject you'd like us to take a deep dive into? We're here for you! Drop us a comment below and we'll get back to you ASAP.
Meet the Team
Sylvia Eastman
Founder
Recipe developer, photographer, website designer, and CEO of all things not not nutritious.
Parker Larsman
unofficial taste tester
Parker, like his human mom, is crazy about the smell of brown butter and thinks it's always a good time for a treat.
Hello!
We're creating a course: Baby Steps to Plant-Based Eating
Yes, seriously. Trying a plant-based diet can be overwhelming and we'd like to help.
This course is for you if:
Baby Steps to Plant-Based Eating will:
Want to learn more?
Join our email list for updates about the course launch. You'll also get priority access to new recipes, and other subscriber privileges.
Hello!
We're creating a course: Baby Steps to Plant-Based Eating
Yes, seriously. Trying a plant-based diet can be overwhelming and we'd like to help.
This course is for you if:
Baby Steps to Plant-Based Eating will:
Want to learn more?
Join our email list for updates about the course launch. You'll also get priority access to new recipes, and other subscriber privileges.